Tuna Salad Lettuce Wraps
A fresh and healthy take on classic tuna salad, served in crisp lettuce wraps. Perfect for light lunches or as appetizers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2-4 servings 1x
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 can of tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves (for wrapping)
Instructions
- Prepare the Ingredients: In a mixing bowl, combine the drained tuna, mayonnaise, mustard, diced celery, diced red onion, and lemon juice.
- Combine Everything Together: Mix well until all ingredients are combined into a cohesive mixture.
- Season Your Salad: Season with salt and pepper to taste, adjusting as needed to suit your flavor preference.
- Assemble the Lettuce Wraps: Take a lettuce leaf and place a generous scoop of tuna salad in the center.
- Wrap It Up and Enjoy!: Wrap the lettuce around the filling tightly and enjoy the fresh burst of flavors!
Notes
Store leftovers in an airtight container, but keep the tuna salad separate from the lettuce to maintain crunch.
Nutrition
- Serving Size: 1 wrap
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 50mg
Find it online: https://cookingwithmayaa.com/tuna-salad-lettuce-wraps-2/