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Classic Tuna Salad

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A simple yet delightful tuna salad recipe that brings warmth and nostalgia while being quick to prepare.

Ingredients

Scale
  • 1 can of tuna, drained
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 celery stalk, chopped
  • 1/4 onion, finely chopped
  • Salt and pepper to taste
  • Lettuce leaves (for serving)
  • Optional: chopped pickles or hard-boiled egg

Instructions

  1. Gather your ingredients. Check that your tuna is drained well.
  2. Mix the drained tuna, mayonnaise, and Dijon mustard in a bowl.
  3. Add the chopped celery and finely chopped onion.
  4. Season the mixture with salt and pepper to taste.
  5. Optional: Add chopped pickles or a hard-boiled egg for extra flavor.
  6. Serve on a bed of lettuce leaves.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Avoid pre-mixing with lettuce.

Nutrition

Find it online: https://cookingwithmayaa.com/tuna-salad-recipe/

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