Tuna Stuffed Avocados
A refreshing dish that combines creamy avocado with a protein-packed tuna filling, perfect for a light lunch or elegant appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe avocados
- 1 can of tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped celery (optional)
- Chopped onion (optional)
Instructions
- Cut and prepare the avocados by slicing them in half and carefully removing the pits, setting aside the skin.
- Create the tuna mixture by mixing the drained tuna with mayonnaise, Dijon mustard, lemon juice, salt, and pepper in a bowl. You may add chopped celery and onion for extra crunch.
- Fill the avocado halves with generous portions of the tuna mixture.
- Serve immediately to enjoy the best flavors and textures.
Notes
Best served fresh; prepare the tuna mixture in advance but wait to fill the avocados until right before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 410mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 9g
- Protein: 23g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/tuna-stuffed-avocados/