Turkey Meatballs
Juicy and flavorful turkey meatballs seasoned with garlic and Italian herbs, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup marinara sauce (for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper in a large bowl.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until cooked through and golden brown.
- Serve the meatballs hot with marinara sauce.
Notes
For added flavor, consider using fresh herbs or adding a pinch of red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/turkey-meatballs-2/