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Turkey Meatballs

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Irresistible turkey meatballs that are hearty, flavorful, and perfect for any night of the week.

Ingredients

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  • 1 lb ground turkey
  • 1 cup breadcrumbs
  • 1 egg
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup parsley, chopped
  • 2 cloves garlic, minced
  • 1/2 onion, finely chopped
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp olive oil
  • 1 cup marinara sauce

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Combine ground turkey, breadcrumbs, egg, Parmesan cheese, parsley, garlic, onion, salt, and pepper in a large bowl.
  3. Mix until all ingredients are well incorporated.
  4. Form the mixture into meatballs, about 1 inch in diameter.
  5. Prepare the baking sheet by placing the meatballs on it and drizzling with olive oil.
  6. Bake for 20-25 minutes or until cooked through and golden brown.
  7. Serve the meatballs with marinara sauce.

Notes

Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days, and they freeze well for up to 3 months.

Nutrition

Find it online: https://cookingwithmayaa.com/turkey-meatballs-3/

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