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Turkey Stuffed Peppers

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Delightful Turkey Stuffed Peppers filled with ground turkey, rice, corn, and tomatoes, baked to perfection.

Ingredients

Scale
  • 4 large bell peppers
  • 1 pound ground turkey
  • 1 cup cooked rice
  • 1 can (15 oz) diced tomatoes
  • 1 cup corn
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. Cook ground turkey in a skillet over medium heat until browned.
  4. Stir in cooked rice, diced tomatoes, corn, garlic powder, onion powder, salt, and pepper.
  5. Fill each pepper with the turkey mixture, packing it tightly.
  6. Place stuffed peppers in a baking dish and cover with foil.
  7. Bake for 25-30 minutes until peppers soften.
  8. Remove the foil, sprinkle cheese on top if using, and bake for an additional 5-10 minutes.

Notes

These stuffed peppers can be customized with different fillings. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to 3 months.

Nutrition

Find it online: https://cookingwithmayaa.com/turkey-stuffed-peppers-6/

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