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Turkey Taco Bowls

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Delicious and customizable Turkey Taco Bowls packed with protein and fresh flavors, perfect for busy weeknights.

Ingredients

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  • 1 lb ground turkey
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 1 cup cooked rice or quinoa
  • 1 cup black beans, rinsed and drained
  • 1 cup corn, frozen or canned
  • 1 cup diced tomatoes
  • 1 avocado, sliced
  • 1 cup shredded lettuce
  • Cheese (optional)
  • Sour cream (optional)
  • Salsa (optional)

Instructions

  1. Browning the Turkey: In a skillet over medium heat, brown the ground turkey until fully cooked. Break it apart with a spatula as it cooks to ensure even browning. Drain any excess fat.
  2. Spicing It Up: Add chili powder, cumin, garlic powder, onion powder, salt, and pepper to the turkey. Mix well and allow the spices to soak in for 2-3 minutes.
  3. Layering the Bases: In serving bowls, layer the cooked rice or quinoa as the first base.
  4. Adding the Goodness: Follow with a layer of black beans and corn, then pile on the seasoned turkey.
  5. Final Touches: Top each bowl with diced tomatoes, avocado slices, shredded lettuce, and optional toppings like cheese, sour cream, and salsa.

Notes

Customize with your favorite taco toppings and consider meal prepping for quick meals during busy weeks.

Nutrition

Find it online: https://cookingwithmayaa.com/turkey-taco-bowls-2/

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