Turkey Taco Bowl
A vibrant and hearty Turkey Taco Bowl filled with savory ground turkey, fresh veggies, and topped with avocado and salsa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Healthy
Ingredients
Scale
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 cup diced tomatoes
- 1 cup black beans, drained and rinsed
- 2 cups cooked rice or quinoa
- 1 cup corn, drained
- 1 cup shredded lettuce
- 1 cup diced bell peppers
- 1 avocado, sliced
- Sour cream, for serving
- Salsa, for serving
Instructions
- Heat the oil in a large skillet over medium heat.
- Add diced onion and garlic, cooking until softened.
- Brown the ground turkey until browned.
- Stir in taco seasoning, diced tomatoes, black beans, and corn. Cook for 5-7 minutes until heated through.
- Serve the turkey mixture over cooked rice or quinoa.
- Top with lettuce, bell peppers, and avocado.
- Add sour cream and salsa to taste.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Prepare turkey filling in advance for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/turkey-taco-bowls/