Turkey Taco Salad
A vibrant salad topped with seasoned ground turkey, fresh veggies, and creamy toppings for a wholesome yet indulgent meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1 packet taco seasoning
- 6 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup black beans, rinsed and drained
- 1 cup corn, drained
- 1 cup shredded cheese
- 1 avocado, diced
- 1/2 cup salsa
- 1/4 cup sour cream
- Salt and pepper to taste
Instructions
- Browning the Turkey: In a skillet, cook the ground turkey over medium heat until browned. Drain any excess fat.
- Adding Flavor: Add taco seasoning and water as directed on the package; cook until thickened.
- Preparing the Base: In a large bowl, combine the romaine lettuce, cherry tomatoes, black beans, and corn.
- Mixing in the Turkey: Add the cooked turkey to the bowl with the salad mixture and mix well.
- Toppings Galore: Top with shredded cheese, diced avocado, salsa, and sour cream.
- Final Touch: Season with salt and pepper to taste.
- Ready to Serve: Serve immediately and enjoy every bite!
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Keep toppings separate until ready to eat for crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://cookingwithmayaa.com/turkey-taco-salad-2/