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Turkey Taco Salad

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A colorful and flavorful Turkey Taco Salad perfect for summer barbecues and family dinners.

Ingredients

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  • 1 lb ground turkey
  • 1 packet taco seasoning
  • 4 cups romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup black beans, rinsed and drained
  • 1 cup corn, drained
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 avocado, diced
  • 1/2 cup salsa
  • 1/4 cup sour cream
  • Tortilla chips (for topping)

Instructions

  1. Sauté the turkey: In a skillet over medium heat, cook the ground turkey until browned. Drain excess fat and stir in taco seasoning according to package instructions.
  2. Prepare the salad base: In a large bowl, combine chopped romaine lettuce, cherry tomatoes, black beans, corn, shredded cheese, and diced avocado.
  3. Combine turkey with salad: Once the turkey is cooked, let it cool slightly, then add it to the salad mixture.
  4. Toss the salad: Gently toss the salad to combine all ingredients, ensuring each component is well-distributed.
  5. Serve & enjoy: Serve your Turkey Taco Salad topped with salsa, sour cream, and crunchy tortilla chips—and relish every bite!

Notes

For best results, prepare the turkey and chop veggies ahead of time. Adjust ingredients based on dietary needs.

Nutrition

Find it online: https://cookingwithmayaa.com/turkey-taco-salad-4/

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