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Turkey Taco Salad

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A vibrant and satisfying Turkey Taco Salad with crunchy tortilla chips, savory turkey, and fresh veggies.

Ingredients

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  • 1 pound ground turkey
  • 1 packet taco seasoning
  • 4 cups romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup corn, canned or fresh
  • 1 cup black beans, drained and rinsed
  • 1 avocado, diced
  • 1 cup shredded cheese
  • Tortilla chips, for topping
  • Sour cream and salsa, for serving

Instructions

  1. Sauté the ground turkey in a skillet over medium heat until browned, about 5-7 minutes, and drain any excess fat.
  2. Stir in the taco seasoning and cook according to package instructions, ensuring the turkey is fully coated and flavorful.
  3. Combine the lettuce, tomatoes, corn, black beans, avocado, and the cooked turkey in a large bowl.
  4. Toss the ingredients gently together, allowing those fresh flavors to mingle beautifully.
  5. Top the salad with shredded cheese and a handful of crunchy tortilla chips.
  6. Serve with a side of sour cream and salsa, and enjoy your Turkey Taco Salad!

Notes

Make it vegetarian or vegan by swapping ground turkey with mushrooms or lentils. Customize the spice level with jalapeños or chili powder.

Nutrition

Find it online: https://cookingwithmayaa.com/turkey-taco-salad/

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