Tuscan Butter Salmon
A delightful Tuscan Butter Salmon recipe featuring flaky salmon fillets cooked in a garlicky butter sauce with cherry tomatoes and fresh spinach.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 2 cups spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Season the salmon fillets generously with salt and pepper.
- Sear the salmon fillets skin-side down for about 4-5 minutes until crispy and golden brown.
- Flip the salmon fillets and add butter along with the minced garlic; cook for another 3-4 minutes, basting with melted butter.
- Add the cherry tomatoes and spinach, sprinkle with Italian seasoning, and cook for 2-3 minutes until the spinach wilts.
- Garnish with fresh parsley and serve immediately.
Notes
Leftover salmon can be stored in an airtight container for up to 2 days. Reheat gently to retain tenderness.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/tuscan-butter-salmon-6/