2 tbsp. Extra-virgin olive oil
4 salmon fillets, patted dry with paper towels
1 tsp kosher salt
½ tsp freshly cracked black pepper
3 tbsp. Butter
3 cloves garlic, minced
1 1/2 cup c. Halved cherry tomatoes
2 cup c. Baby spinach
1/2 cup c. Heavy cream
1/4 cup c. Freshly grated Parmesan
1/4 c. Chopped herbs, plus more for garnish
Lemon wedges, for serving (optional)