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Tuscan Chicken Pasta

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A comforting and creamy Tuscan Chicken Pasta dish that brings the flavors of Italy to your table, perfect for weeknights or special gatherings.

Ingredients

Scale
  • 8 oz penne pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast, cut into pieces
  • 3 cloves garlic, minced
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1 cup spinach leaves
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chicken pieces, season with salt and pepper, and cook until browned.
  3. Add minced garlic and sun-dried tomatoes; sauté for 1-2 minutes until fragrant.
  4. Pour in heavy cream and bring to a simmer, allowing the flavors to meld beautifully.
  5. Stir in spinach and cook until wilted, its vibrant color brightening the dish.
  6. Mix in the cooked pasta and Parmesan cheese until well combined, creating that creamy texture we all love.
  7. Adjust seasoning as needed and serve warm, inviting everyone to dig in!

Notes

Pair with a fresh side salad or garlic bread. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.

Nutrition

Find it online: https://cookingwithmayaa.com/tuscan-chicken-pasta/

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