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Twice Baked Potatoes

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These twice baked potatoes are a comforting dish with a fluffy, cheesy filling and crispy tops, perfect for gatherings.

Ingredients

Scale
  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons unsalted butter
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese, divided
  • 3 slices cooked bacon, crumbled (optional)
  • 2 tablespoons chopped green onions

Instructions

  1. Preheat your oven to 400°F (204°C).
  2. Scrub the potatoes clean under running water, then pat them dry. Rub each potato with olive oil and sprinkle with salt.
  3. Place the prepared potatoes on a baking sheet and bake for 50 to 60 minutes until tender when pierced with a fork.
  4. Remove the potatoes from the oven and let them cool slightly.
  5. Cut each potato in half lengthwise and scoop out the flesh into a mixing bowl, leaving a thin shell.
  6. Add the butter, sour cream, milk, half of the cheddar cheese, salt, and black pepper to the potato flesh. Mash until smooth.
  7. Stir in the crumbled bacon and chopped green onions if using.
  8. Spoon the mixture back into the potato shells.
  9. Arrange the stuffed potatoes back on the baking sheet and sprinkle with the remaining cheddar cheese.
  10. Return the potatoes to the oven and bake for an additional 15 to 20 minutes until the cheese is melted and golden.
  11. Serve the potatoes warm for the best flavor.

Notes

These potatoes can be customized with different cheeses and toppings.

Nutrition

Find it online: https://cookingwithmayaa.com/twice-baked-potatoes-recipe/

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