Ultimate Breakfast Poutine with Creamy Hollandaise Sauce
A decadent breakfast experience featuring crispy French fries, rich gravy, cheddar cheese curds, topped with perfectly cooked eggs and a creamy hollandaise sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Brunch
- Method: Assembling, Cooking
- Cuisine: Canadian
- Diet: Vegetarian
Ingredients
- French fries (store-bought or homemade)
- Cheddar cheese curds
- Gravy
- Eggs
- Butter
- Egg yolks
- Lemon juice
- Dijon mustard
- Salt
- Cayenne pepper
Instructions
- Prepare the French fries by cooking them according to the package instructions or making them from scratch.
- Heat up the gravy in a saucepan until steaming hot.
- Assemble the fries in a serving dish, piling them high.
- Add the cheddar cheese curds on top of the fries.
- Pour the hot gravy over the fries and cheese curds.
- Melt the butter in a small saucepan over low heat.
- Whisk the egg yolks, lemon juice, and Dijon mustard together in a bowl.
- Combine the melted butter with the egg mixture while whisking continuously.
- Season the sauce with salt and cayenne pepper.
- Fry or poach the eggs to your liking.
- Top the poutine with the cooked eggs and drizzle with hollandaise sauce.
- Serve immediately while hot.
Notes
Best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 760
- Sugar: 2g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 400mg