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Ultimate Chicken Caesar Wraps

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Delicious chicken Caesar wraps filled with crispy chicken, fresh romaine, and creamy dressing, wrapped in soft tortillas.

Ingredients

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  • 1 lb boneless, skinless chicken breasts (450g), patted dry
  • 1 tbsp olive oil (15ml)
  • 1 tsp kosher salt (5g)
  • 0.5 tsp black pepper (2g)
  • 4 cups romaine lettuce (140g), crisp, chopped, and thoroughly dried
  • 0.33 cup shaved parmesan cheese (30g), large flakes
  • 1 cup rustic croutons (60g), slightly crushed
  • 0.5 cup creamy white Caesar dressing (120ml), thick quality
  • 4 large soft white flour tortillas (10-inch/25cm size)

Instructions

  1. Start by patting your chicken breasts dry with paper towels; season generously with kosher salt and black pepper.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for about 7-8 minutes per side until golden-brown and cooked through.
  3. Once cooked, transfer the chicken to a cutting board and let it rest for about 5 minutes.
  4. Slice the rested chicken into thin strips.
  5. Lay out a tortilla on a flat surface. Add romaine lettuce, chicken strips, shaved parmesan, and crushed croutons. Drizzle on creamy Caesar dressing.
  6. Fold in the sides of the tortilla and roll tightly from the bottom up. Repeat with remaining tortillas and fillings.
  7. If desired, pop the assembled wraps in the skillet for a minute on each side until golden and crispy.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Keep the dressing on the side to prevent sogginess.

Nutrition

Find it online: https://cookingwithmayaa.com/ultimate-chicken-caesar-wraps-crispy-creamy-golden-brown/

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