Spicy Garlic Butter Parmesan Steak Pasta
A comforting dish featuring tender steak, creamy garlic butter sauce, and al dente pasta, perfect for cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), sliced thin
- 12 oz spaghetti or linguine
- 4 cups beef broth
- 1/2 cup unsalted butter
- 5 cloves garlic, minced
- 1 tsp red pepper flakes (adjust to taste)
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet over medium heat, melt 1/4 cup of butter and cook the seasoned steak for about 3-4 minutes until browned. Remove and set aside.
- Add the remaining butter to the same skillet, and sauté minced garlic for 1-2 minutes until fragrant.
- Next, add the beef broth to the pan, bringing it to a gentle simmer.
- Stir in the pasta, cooking according to package instructions until al dente.
- Reduce the heat to low, then return the steak to the skillet. Add red pepper flakes and Parmesan cheese, mixing everything until well combined.
- Taste the dish and adjust the seasoning if needed.
- Serve hot, garnished with fresh parsley.
Notes
Slice steak against the grain for tenderness. Reserve pasta water for sauce adjustment.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 75mg