Vegan Bang Bang Sauce
A bold and zesty sauce that elevates any dish with creamy, sweet, and spicy notes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1/2 cup vegan mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha or other hot sauce
- 1 teaspoon maple syrup (optional)
- 1 teaspoon lime juice
- Salt to taste
Instructions
- Combine the creamy vegan mayonnaise, luscious sweet chili sauce, and that zesty kick of sriracha. If you’re feeling adventurous, add the maple syrup.
- Add in the fresh lime juice for brightness.
- Whisk until smooth and well combined for that silky texture.
- Taste and adjust seasoning with salt or more lime juice if needed.
- Serve it over crispy bang bang cauliflower, tofu, or drizzle over broccoli and enjoy!
Notes
Store leftover sauce in an airtight container in the fridge for up to a week. The flavors will deepen over time.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/vegan-bang-bang-sauce-recipe/