Vegan Beer Cheese Dip
A creamy and flavorful vegan cheese dip, perfect for dipping soft pretzels, corn chips, or pita bread, capturing the indulgent flavor without the dairy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup vegan cheese
- 1/2 cup beer
- 1/4 cup nutritional yeast
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Soft pretzels, corn chips, or pita bread for serving
Instructions
- Combine the vegan cheese, beer, nutritional yeast, lemon juice, garlic powder, and onion powder in a medium saucepan.
- Cook over medium heat while stirring until the cheese is melted and the mixture is smooth.
- Season with salt to taste, adjusting as necessary for desired flavor.
- Serve warm with soft pretzels, corn chips, or pita bread for dipping.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop and add a splash of beer to revive its creamy consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/vegan-beer-cheese-dip/