Vegan Chocolate Pie
A decadent vegan chocolate pie made with firm tofu and dark chocolate, providing a creamy filling that’s indulgent yet guilt-free.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 205 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Chilling, Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 block of firm tofu
- 1 cup dark chocolate chips
- 1/4 cup maple syrup
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1 pre-made pie crust (vegan)
Instructions
- Preheat the oven according to pie crust instructions.
- Melt the dark chocolate chips in a microwave or double boiler until smooth.
- Blend the firm tofu, melted chocolate, maple syrup, cocoa powder, and vanilla extract until completely smooth.
- Pour the chocolate filling into the pre-made pie crust and spread evenly.
- Refrigerate for at least 3 hours or until set.
- Serve chilled and enjoy!
Notes
Ensure your tofu is well-drained before blending for a smooth texture. Adjust the maple syrup to taste for a sweeter pie.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/vegan-chocolate-pie-recipe/