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Delicious Vegan Cinnamon Roll Pancakes

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A delightful blend of fluffy pancakes and sweet cinnamon roll flavors, these vegan pancakes are perfect for a cozy breakfast.

Ingredients

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  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup unsweetened almond milk (or any non-dairy milk)
  • 2 tablespoons maple syrup
  • 1 tablespoon coconut oil, melted
  • 1/4 cup brown sugar
  • 1/4 cup coconut sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the dry ingredients: In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
  2. Combine the wet ingredients: In another bowl, mix the almond milk, maple syrup, and melted coconut oil along with the vanilla extract.
  3. Merge the mixtures: Gradually pour the wet ingredients into the dry mixture, stirring gently.
  4. Heat the skillet: Preheat a non-stick skillet over medium heat and lightly grease it with coconut oil.
  5. Cook the pancakes: Scoop 1/4 cup of the batter onto the skillet and flip once bubbles form on the surface.
  6. Make the cinnamon swirl topping: Mix brown sugar and cinnamon in a small bowl and sprinkle on top of pancake before flipping.
  7. Stack and serve: Stack the cooked pancakes high, drizzle with maple syrup, and sprinkle with cinnamon sugar.

Notes

Pairs well with vegan yogurt or fresh fruit; can be stored in the refrigerator for up to three days or frozen for longer storage.

Nutrition

Find it online: https://cookingwithmayaa.com/vegan-cinnamon-roll-pancakes/

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