Vegan Coconut Macaroons
These delightful Vegan Coconut Macaroons are nutty, chewy, and luxurious with a drizzle of dark chocolate. A perfect treat for sharing or enjoying solo!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 15 macaroons 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 1/2 cups shredded coconut
- 1/2 cup almond flour
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup dark chocolate (for dipping)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the shredded coconut, almond flour, maple syrup, vanilla extract, and salt in a bowl until well incorporated.
- Scoop tablespoon-sized amounts of the mixture and form them into little balls.
- Bake the macaroons for 15-20 minutes, or until the edges are golden brown.
- Cool completely on the baking sheet.
- Melt the dark chocolate using a microwave or a double boiler until smooth.
- Dip or drizzle the cooled macaroons in melted chocolate.
- Allow the chocolate to set before serving.
Notes
Store leftover macaroons in an airtight container at room temperature for up to a week. For longer storage, refrigerate for up to two weeks.
Nutrition
- Serving Size: 1 macaroon
- Calories: 150
- Sugar: 7g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/vegan-coconut-macaroons/