Vegan Cowboy Caviar
A vibrant dish filled with colorful vegetables and a zesty dressing, perfect for gatherings or as a simple weeknight snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 to 6 servings 1x
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 1 can black beans, rinsed and drained
- 1 can corn, rinsed and drained
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Combine the fresh ingredients in a large mixing bowl.
- Whisk the dressing in a separate small bowl.
- Pour the dressing over the veggie mixture and toss until well-coated.
- Serve immediately with crispy tortilla chips for scooping!
Notes
Rinse black beans and corn to remove excess sodium for enhanced flavor. Serve with individual cups for easy party serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/vegan-cowboy-caviar/