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Vegan Cream of Celery Soup

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A warm and creamy Vegan Cream of Celery Soup that’s quick and easy to make, packed with flavor, and perfect for chilly days.

Ingredients

Scale
  • 4 cups celery, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup plant-based milk (like almond, soy, or oat milk)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: herbs like thyme or parsley for garnish

Instructions

  1. Heat olive oil over medium heat in a large pot. Add chopped onion and sauté until softened, about 5 minutes.
  2. Stir in minced garlic and cook for another minute.
  3. Add chopped celery and vegetable broth. Bring to a boil, then reduce heat and simmer until celery is tender, about 15-20 minutes.
  4. Using an immersion blender, puree the soup until smooth.
  5. Stir in plant-based milk, seasoning with salt and pepper to taste.
  6. Serve warm, garnished with fresh herbs if desired.

Notes

Pairs well with crusty sourdough bread or a green salad. Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.

Nutrition

Find it online: https://cookingwithmayaa.com/vegan-cream-of-celery-soup/

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