Vegan Eggnog
A delightful twist on traditional eggnog, made with almond and coconut cream, perfect for the holiday season.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4-6 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 cups almond milk
- 1 cup soy milk
- 1/2 cup coconut cream
- 1/2 cup maple syrup or agave
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- Optional: rum for spiking
Instructions
- Gather Your Ingredients: In a blender, combine the almond milk, soy milk, coconut cream, maple syrup, vanilla extract, nutmeg, and cinnamon.
- Blend Until Smooth: Blend the ingredients until they are well combined for a smooth, creamy mixture.
- Adjust Sweetness to Taste: Taste test and add more maple syrup or agave if you want it sweeter.
- Serve Your Creation: Pour the eggnog into glasses and serve it chilled or warm. Add a splash of rum if desired.
Notes
Chill the ingredients for a refreshing drink. Store leftovers in an airtight container in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/vegan-eggnog/