Vegan Green Bean Casserole
A plant-based twist on the classic green bean casserole, melding fresh green beans with creamy vegan mushroom soup and topped with crispy fried onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- Fresh green beans
- Cream of mushroom soup (vegan)
- Fried onions (gluten-free if desired)
- Salt
- Pepper
- Olive oil (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Trim the ends off the green beans and then blanch them in boiling water for about 5 minutes until just tender. Drain and set aside.
- Combine the blanched green beans with the vegan cream of mushroom soup, salt, and pepper. Mix well.
- Pour the green bean mixture into a baking dish, and top generously with fried onions.
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden and crispy.
- Serve hot as a side dish.
Notes
For a gluten-free version, use gluten-free fried onions. Can also be prepared ahead of time and baked before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/vegan-green-bean-casserole-recipe/