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Vegan Lasagna

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A comforting and delicious Vegan Lasagna layered with hearty veggies and creamy cheese substitutes, perfect for a cozy evening.

Ingredients

  • Lasagna noodles (gluten-free if desired)
  • Vegan sausage
  • Spinach
  • Mushrooms
  • Zucchini
  • Onion
  • Garlic
  • Vegan ricotta cheese
  • Vegan mozzarella cheese
  • Marinara sauce
  • Olive oil
  • Salt
  • Pepper
  • Italian herbs (such as basil and oregano)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions until al dente, then set aside.
  3. In a skillet, heat olive oil over medium heat and sauté onions and garlic until translucent, about 3-5 minutes.
  4. Add the chopped mushrooms, zucchini, and spinach; cook until softened.
  5. In a bowl, mix vegan ricotta with salt, pepper, and Italian herbs.
  6. Spread a layer of marinara sauce in a baking dish, then layer noodles, half the vegetable mixture, ricotta, and mozzarella. Repeat and finish with marinara and mozzarella.
  7. Cover with foil and bake for 30 minutes, then remove foil and bake for another 15 minutes until golden.
  8. Cool for a few minutes before slicing.

Notes

Pair with a garden salad and garlic bread for a complete meal. Leftovers can be refrigerated for up to 4 days.

Nutrition

Find it online: https://cookingwithmayaa.com/vegan-lasagna/

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