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Vegan Lemon Tarts

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Delightful vegan lemon tarts with a nutty almond flour crust and a creamy lemon filling, perfect for any occasion.

Ingredients

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  • 1 cup almond flour
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup
  • 1/4 teaspoon salt
  • 1/2 cup cashews (soaked in water for at least 2 hours)
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1/4 cup coconut cream
  • 1/4 cup maple syrup (or to taste)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the almond flour, melted coconut oil, maple syrup, and salt until a dough forms.
  3. Press the dough evenly into tartlet pans and prick the bottoms with a fork.
  4. Bake the tartlet pans for 10-12 minutes until lightly golden.
  5. Blend the soaked cashews, lemon juice, lemon zest, coconut cream, maple syrup, and vanilla extract until smooth.
  6. Pour the lemon cream filling into the cooled crusts evenly.
  7. Chill the tarts in the refrigerator for at least 2 hours before serving.

Notes

Pair with fresh berries or vegan whipped cream for an extra treat. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://cookingwithmayaa.com/vegan-lemon-tarts/

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