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Easy Vegan Lettuce Wraps

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A vibrant and healthy dish featuring fresh veggies wrapped in crisp lettuce leaves, perfect for a quick and customizable meal.

Ingredients

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  • Lettuce leaves (such as butter or romaine)
  • 1 can black beans (drained and rinsed)
  • 1 cup corn (frozen or canned)
  • 1 red bell pepper (diced)
  • 1 green bell pepper (diced)
  • 1 cup diced zucchini
  • 1 tablespoon taco seasoning
  • Salt and pepper to taste
  • Avocado (for topping)
  • Salsa (for serving)

Instructions

  1. Combine ingredients in a slow cooker: In a slow cooker, combine the black beans, corn, bell peppers, zucchini, taco seasoning, salt, and pepper.
  2. Cook on low for 4-6 hours or until the veggies are tender.
  3. Spoon filling into lettuce leaves: Once cooked, spoon the colorful filling into the lettuce leaves.
  4. Top with avocado and salsa as desired.
  5. Serve immediately and enjoy!

Notes

Customize the filling with any vegetables on hand and adjust taco seasoning to taste.

Nutrition

Find it online: https://cookingwithmayaa.com/vegan-lettuce-wraps-made-easy/

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