Vegan Mozzarella Cheese
Delightfully stretchy vegan mozzarella cheese that is perfect for pizzas, pastas, and more!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup coconut milk
- 1/4 cup tapioca starch
- 1/4 cup nutritional yeast
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
Instructions
- Combine the coconut milk, tapioca starch, nutritional yeast, apple cider vinegar, garlic powder, onion powder, and salt in a saucepan.
- Whisk the ingredients together over medium heat until thickened and stretchy.
- Cool slightly to ensure proper setting.
- Mold the mixture by pouring it into a container and refrigerate until firm or use it directly.
- Grate as needed for pizzas or lasagna, and enjoy!
Notes
Store leftovers in an airtight container in the fridge for 3-5 days or freeze for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/vegan-mozzarella-cheese/