Vegan Just Egg Omelette
A delicious and vibrant Vegan Just Egg Omelette packed with colorful veggies and nutrients, perfect for any meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Vegan
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Just Egg (or a similar vegan egg substitute)
- 1/4 cup chopped vegetables (e.g., bell peppers, onions, spinach, mushrooms)
- Salt and pepper to taste
- 1 tbsp nutritional yeast (optional)
- Oil for cooking
Instructions
- Whisk the Just Egg, salt, pepper, and nutritional yeast (if using) together in a bowl.
- Heat a non-stick skillet over medium heat and add a little oil.
- Sauté the chopped vegetables for 2-3 minutes until soft.
- Pour the Just Egg mixture over the vegetables in the skillet.
- Cook for 3-5 minutes until the edges are set.
- Carefully flip the omelette and cook for another 2-3 minutes until fully cooked.
- Serve hot with your favorite condiments or sides.
Notes
Use seasonal vegetables for the best flavor and consider adding spices like paprika or turmeric for extra flavor. Leftovers can be refrigerated for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/vegan-omelette-made-with-just-egg/