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Easy Vegan Pasta

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A simple and delicious vegan pasta dish featuring vibrant vegetables and garlic, perfect for a comforting meal.

Ingredients

  • Pasta (e.g., spaghetti or penne)
  • Olive oil
  • Garlic
  • Vegetables (e.g., bell peppers, spinach, cherry tomatoes)
  • Salt
  • Pepper
  • Nutritional yeast (optional for a cheesy flavor)
  • Fresh herbs (e.g., basil or parsley)

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Once al dente, drain well and set aside.
  2. Sauté the Garlic: In a skillet, heat a drizzle of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
  3. Add the Vegetables: Toss your chosen vegetables into the pan and sauté until tender, about 5-7 minutes.
  4. Combine the Pasta: Gently combine the drained pasta with the sautéed vegetables in the skillet.
  5. Season to Taste: Season with salt, pepper, and nutritional yeast, stirring until everything is mixed.
  6. Serve with Fresh Herbs: Serve hot and garnish with fresh herbs for added flavor.

Notes

Leftover pasta can be stored in an airtight container in the fridge for up to 3 days. To reheat, add a splash of water to revive the pasta’s original texture.

Nutrition

Find it online: https://cookingwithmayaa.com/vegan-pasta-made-easy/

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