Vegan Peach Crisp
A cozy Vegan Peach Crisp topped with a delightful crumbly mixture that contrasts perfectly with soft, bubbling peaches.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 6 medium-sized Fresh peaches
- 1/2 cup Brown sugar
- 1 cup Oats
- 1 tsp Cinnamon
- 1/4 cup Gluten-free flour (optional)
- Vanilla ice cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the fresh peaches and place them in a baking dish, skin on for added texture.
- Mix together the brown sugar, oats, and cinnamon in a bowl; add gluten-free flour if desired.
- Sprinkle the topping mixture evenly over the sliced peaches.
- Bake for 30-35 minutes until the topping is golden brown and peaches are bubbly.
- Serve warm with a scoop of vanilla ice cream on top.
Notes
For added sweetness, consider drizzling maple syrup on the peaches before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/vegan-peach-crisp-recipe/