Print

Creamy Vegan Pizza Cheese

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful dairy-free cheese that enhances your pizza with a creamy, cheesy flavor.

Ingredients

Scale
  • 1 cup cashews (soaked)
  • 1/4 cup nutritional yeast
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste

Instructions

  1. Drain and Rinse the Soaked Cashews
  2. Combine Ingredients in a Blender
  3. Blend Until Smooth and Creamy
  4. Heat the Mixture
  5. Use as a Topping for Your Favorite Pizza

Notes

Soaking the cashews enhances creaminess. Nutritional yeast is essential for that cheesy flavor.

Nutrition

Scroll to Top