Vegan Ranch Dressing
A delicious and creamy vegan ranch dressing that’s quick to make and perfect for salads, dips, and sandwiches.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 ½ cups 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup vegan mayonnaise
- 1/2 cup unsweetened plant milk (e.g., almond, soy, oat)
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- Salt and pepper to taste
Instructions
- Combine the vegan mayonnaise and plant milk in a bowl to form the creamy base.
- Add the apple cider vinegar to give your dressing a delightful zing.
- Sprinkle in the garlic powder, onion powder, and dried dill for flavor.
- Whisk together the mixture until smooth and uniform.
- Season with salt and pepper to taste, adjusting as needed.
- Transfer to an airtight container and store in the refrigerator for up to a week.
Notes
For thicker dressing, reduce the amount of plant milk. Try adding lemon juice or fresh herbs for variations.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 0g
- Sodium: 126mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/vegan-ranch-dressing/