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Vegan Seitan Corned Beef

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A delightful plant-based twist on traditional corned beef, rich in flavor and perfect for any occasion.

Ingredients

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  • 1 cup vital wheat gluten
  • 1/4 cup nutritional yeast
  • 1 tablespoon smoked paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon ground coriander
  • 1 teaspoon ground mustard
  • 1/4 cup vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar

Instructions

  1. Mix the dry ingredients in a large bowl until well combined.
  2. Combine the wet ingredients in a separate bowl and whisk together.
  3. Pour the wet ingredients into the dry mixture and stir until a dough begins to form.
  4. Shape the dough into a loaf and wrap it tightly in aluminum foil.
  5. Steam the wrapped loaf for about 50 minutes.
  6. Cool the loaf before slicing and serving.

Notes

For enhanced flavor, consider marinating overnight. Adjust moisture levels with more broth or vital wheat gluten as needed.

Nutrition

Find it online: https://cookingwithmayaa.com/vegan-seitan-corned-beef/

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