Easy Vegan Slow Cooker Potato Soup
A comforting and creamy potato soup made effortlessly in a slow cooker, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Slow Cooking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 6 Potatoes, peeled and chopped
- 4 cups Vegetable broth
- Spices (e.g. salt, pepper, garlic powder, onion powder)
- Optional toppings (e.g. green onions, nutritional yeast)
Instructions
- Prep the potatoes by peeling and chopping them into small pieces. This helps them cook evenly.
- Combine the potatoes, vegetable broth, and spices in a slow cooker.
- Set the slow cooker on low for 6-8 hours or high for 3-4 hours.
- Blend the soup using an immersion blender until smooth, or transfer to a blender in batches.
- Serve hot with your choice of optional toppings.
Notes
Choosing Russet or Yukon Gold potatoes can enhance texture and creaminess. You can also add leeks, carrots, or other vegetables for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 1g
- Sodium: 300mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg