Vegan Soft Pretzel Bites
Delight in these soft, chewy Vegan Soft Pretzel Bites, perfect for gatherings or cozy evenings at home.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 65 minutes
- Yield: 12-15 bites 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 cup baking soda
- 1 tablespoon melted vegan butter
- Coarse salt for sprinkling
Instructions
- Activate the yeast: In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Make the dough: Add flour and salt to the yeast mixture, and knead until a soft dough forms.
- Let it rise: Cover the bowl with a clean towel and let the dough rise for about an hour or until doubled in size.
- Prepare to bake: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Shape the pretzels: Roll the risen dough into small balls and shape them into pretzels.
- Boil the pretzels: In a large pot, boil water with baking soda. Briefly dip the pretzels in the boiling water before removing.
- Season and bake: Place pretzels on the baking sheet, brush with melted vegan butter, and sprinkle with coarse salt.
- Bake to perfection: Bake for 10-15 minutes until golden brown.
Notes
These pretzel bites are best served warm with zesty mustard or a creamy vegan cheese dip. Store leftovers in an airtight container at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 0.5g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg