Easy Vegan Sun-Dried Tomato Dip
A quick and elegant vegan dip featuring sun-dried tomatoes, garlic, and fresh basil, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 1 cup sun-dried tomatoes
- 2 cloves garlic
- 1/4 cup fresh basil leaves
- 1/4 cup olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a blender or food processor, combine the sun-dried tomatoes, garlic, and fresh basil leaves.
- Blend the mixture until smooth.
- Slowly add the olive oil while blending until the desired consistency is reached.
- Season with salt and pepper to taste.
- Serve chilled or at room temperature with pita chips or fresh vegetables.
Notes
For a creamier texture, consider adding some soaked cashews or a splash of plant-based yogurt during blending. Store leftovers in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 2g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/vegan-sun-dried-tomato-dip-recipe/