Vegan Tofu Sour Cream
A quick and easy recipe for creamy, tangy vegan sour cream made with silken tofu.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup (serves 4) 1x
- Category: Condiments
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup silken tofu
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Combine ingredients in a blender or food processor: silken tofu, lemon juice, apple cider vinegar, garlic powder, and salt.
- Blend until smooth and creamy, adjusting the blending time for desired consistency.
- Taste and adjust seasoning as necessary, adding more salt or lemon juice if desired.
- Serve immediately or transfer to an airtight container and store in the refrigerator for up to a week.
Notes
Store in an airtight container for up to one week. For longer storage, freeze in ice cube trays.
Nutrition
- Serving Size: 1 serving
- Calories: 55
- Sugar: 0g
- Sodium: 110mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/vegan-tofu-sour-cream/