Vegan Tomato Tart
A delicious Vegan Tomato Tart featuring flaky puff pastry, herbed vegan ricotta, and ripe tomatoes—perfect for any gathering or a delightful evening at home.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup herbed vegan ricotta
- 2–3 ripe tomatoes, sliced
- Fresh basil leaves
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and fit it into a tart pan.
- Spread the herbed vegan ricotta evenly over the pastry crust.
- Arrange the sliced tomatoes on top of the ricotta.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the preheated oven for about 25-30 minutes or until the crust is golden brown.
- Garnish with fresh basil leaves and serve warm or at room temperature.
Notes
For extra flavor, use fresh herbs in your ricotta. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/vegan-tomato-tart-recipe/