Velvety Honey BBQ Steak Fettuccine
A comforting one-pan meal that combines rich flavors of steak and a creamy honey BBQ sauce with fettuccine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Pan Cooking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 lb steak (flank or sirloin), thinly sliced
- 12 oz fettuccine pasta
- 1 cup beef broth
- ½ cup heavy cream
- ¼ cup honey BBQ sauce
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil over medium-high heat in a large skillet. Season steak with salt and pepper, then add to the skillet and sear for 2-3 minutes on each side until browned. Remove from skillet and set aside.
- Combine beef broth and honey BBQ sauce in the same skillet. Simmer over medium heat, adding onion and garlic powder.
- Add fettuccine to the simmering sauce and cook according to the package instructions.
- Reduce heat and stir in heavy cream and Parmesan cheese until smooth.
- Return steak to the skillet, tossing to coat pasta in the sauce.
- Serve hot, optionally garnished with fresh parsley.
Notes
This dish pairs well with a crisp arugula salad and red wine. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 8g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg