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Vietnamese Spring Rolls

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Delicious and fresh Vietnamese spring rolls packed with shrimp, vegetables, and herbs, served with your choice of dipping sauce.

Ingredients

  • Rice paper wrappers
  • Shrimp, cooked and sliced
  • Rice vermicelli noodles
  • Lettuce leaves
  • Mint leaves
  • Cilantro leaves
  • Carrots, julienned
  • Cucumbers, julienned
  • Peanut sauce or hoisin sauce for dipping

Instructions

  1. Cook the Rice Vermicelli Noodles: Prepare the rice vermicelli noodles according to package instructions. Typically, this involves boiling them until tender, then rinsing them under cold water to stop the cooking process.
  2. Soak the Rice Paper Wrappers: Fill a shallow dish with warm water and soak each rice paper wrapper until soft. This usually takes about 10-15 seconds; just be careful not to let them get too mushy.
  3. Assemble Your Spring Rolls: Place the softened wrapper on a clean surface, and layer some lettuce, noodles, shrimp, mint, cilantro, carrots, and cucumbers in the center. Be generous, but don’t overload, as you’ll need room to roll.
  4. Roll it Up: Fold the sides over the filling and roll tightly from the bottom up. Think of it as tucking your flavors in for a cozy ride!
  5. Repeat the Process: Repeat with the remaining ingredients until you have a platter full of colorful spring rolls.
  6. Serve and Enjoy: Serve your delicious spring rolls alongside peanut sauce or hoisin sauce for dipping. Each bite will burst with freshness and flavor!

Notes

These spring rolls can be customized with different proteins or vegetables. Store leftovers in an airtight container in the refrigerator for up to two days.

Nutrition

Find it online: https://cookingwithmayaa.com/vietnamese-spring-rolls/

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