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Fluffy Waffles

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This waffle recipe is everything you hope a waffle could be—light, airy, and utterly satisfying. Perfect for any meal!

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the waffle iron as per its manufacturer’s instructions.
  2. Combine the flour, sugar, baking powder, and salt in a medium mixing bowl.
  3. Prepare the wet ingredients by beating the eggs and whisking in the milk, vegetable oil, and vanilla extract.
  4. Mix the wet ingredients into the dry ingredients until just combined.
  5. Cook the batter in the preheated waffle iron until golden brown and crisp.
  6. Serve the waffles warm with your favorite toppings.

Notes

Leftover waffles can be stored in an airtight container for up to 3 days, or frozen for up to 2 months.

Nutrition

Find it online: https://cookingwithmayaa.com/waffle-recipe-2/

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