Walking Tacos
Walking Tacos are a convenient and delicious meal, featuring crunchy corn chips topped with seasoned meat, fresh veggies, and your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 bag of individual-sized corn chips
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- Sliced jalapeños (optional)
- Salsa (optional)
Instructions
- Cook the ground beef or turkey in a skillet over medium heat until fully cooked. Drain excess fat.
- Stir in the taco seasoning along with a splash of water and follow the package instructions to let the flavors meld together.
- Open the bag of corn chips to get ready for assembly.
- Add a generous scoop of the taco meat on top of the chips.
- Top with shredded lettuce, diced tomatoes, shredded cheese, and sour cream. Add jalapeños and salsa if desired.
- Enjoy your creation, either seated or on the go!
Notes
Assemble Walking Tacos just before eating to keep everything crunchy. Store leftover taco meat in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/walking-tacos-3/