Walking Tacos
Walking Tacos are a fun and interactive meal where everyone can create their own taco directly in a bag of corn chips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Customizable (can be made vegetarian or gluten-free)
Ingredients
Scale
- 1 bag of individual-sized corn chips (e.g., Fritos)
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- Sour cream (optional)
- Salsa (optional)
- Jalapeños (optional)
Instructions
- Brown the meat in a skillet over medium heat until browned. Drain excess fat.
- Add the taco seasoning along with the water according to the packet instructions. Let it simmer for a couple of minutes until well combined.
- Open the bag of corn chips carefully.
- Layer in the cooked meat, black beans, shredded lettuce, diced tomatoes, and cheese right into the bag.
- Top it off with optional sour cream, salsa, and jalapeños for that extra kick.
- Devour and enjoy directly from the bag!
Notes
Feel free to substitute the ground beef for turkey or a plant-based meat for a vegetarian version. Add crushed tortilla chips for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/walking-tacos-5/