Watermelon Feta Salad
A refreshing summer salad made with juicy watermelon, creamy feta, and fragrant mint, drizzled with olive oil and balsamic vinegar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Watermelon, cut into bite-sized cubes
- 1 cup Feta cheese, crumbled
- ½ cup Mint leaves, chopped
- 2 tablespoons Olive oil
- 1 tablespoon Balsamic vinegar
- Salt, to taste
- Pepper, to taste
Instructions
- Cut the watermelon into bite-sized cubes, making sure to remove any seeds.
- Crumble the feta cheese over the watermelon cubes.
- Chop the fresh mint leaves and sprinkle them on top.
- Drizzle the olive oil and balsamic vinegar over the salad.
- Sprinkle with salt and pepper to taste.
- Toss gently and serve it chilled.
Notes
For a variation, add sliced cucumbers or nuts. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://cookingwithmayaa.com/watermelon-feta-salad-5/