Name: Whipped Feta Dip
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Cuisine: Mediterranean
Ingredients: 200 grams feta cheese; 100 grams cream cheese; 2 tablespoons olive oil; 1 clove garlic; 1 tablespoon lemon juice; Salt and pepper to taste; Fresh herbs (optional, for garnish)

Whipped Feta Dip

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A creamy and tangy whipped feta dip perfect for spreading on crackers and bread, ideal for any gathering.

Author: contai-editor
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Yield: 4-6 servings 1x
Category: Appetizer
Method: Blending
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

Scale

200 grams feta cheese
100 grams cream cheese
2 tablespoons olive oil
1 clove garlic
1 tablespoon lemon juice
Salt and pepper to taste
Fresh herbs (optional, for garnish)

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Instructions

Gather your ingredients: Assemble feta cheese, cream cheese, olive oil, garlic, and lemon juice at room temperature.
Combine the cheese and oil: In a food processor, combine feta cheese, cream cheese, olive oil, garlic, and lemon juice.
Blend until smooth: Process the mixture until it is smooth and creamy, scraping down sides if necessary.
Season to perfection: Add salt and pepper to taste, adjusting flavors as needed.
Transfer and garnish: Move the dip to a serving bowl and garnish with fresh herbs if desired.
Serve and enjoy: Serve with crackers, pita bread, or fresh cut vegetables and enjoy!

Notes

For additional flavor, consider adding spices like smoked paprika or using fresh herbs.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 2g
Sodium: 450mg
Fat: 13g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 5g
Cholesterol: 25mg

Find it online: https://cookingwithmayaa.com/whipped-feta-dip-4/