Name: Whipped Feta Dip
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 8 ounces feta cheese; 1/4 cup cream cheese; 1/4 cup Greek yogurt; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 clove garlic, minced; Salt and pepper to taste; Fresh herbs (e.g., dill or parsley) for garnish

Whipped Feta Dip

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A creamy and tangy whipped feta dip that serves as a perfect appetizer for any gathering.

Author: contai-editor
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4-6 servings 1x
Category: Appetizer
Method: Blending
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

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8 ounces feta cheese
1/4 cup cream cheese
1/4 cup Greek yogurt
2 tablespoons olive oil
1 tablespoon lemon juice
1 clove garlic, minced
Salt and pepper to taste
Fresh herbs (e.g., dill or parsley) for garnish

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Instructions

Combine the base ingredients: In a food processor, combine feta cheese, cream cheese, Greek yogurt, olive oil, lemon juice, and minced garlic.
Blend until smooth: Blend the mixture until smooth and creamy. Scrape down the sides to ensure everything is evenly mixed.
Season to taste: Season with salt and pepper to taste, adjusting until you achieve the perfect flavor balance.
Transfer and garnish: Transfer the dip to a serving bowl and garnish with fresh herbs of your choice for an added pop of flavor and color.
Serve and enjoy: Serve with pita chips, fresh vegetables, or as a spread on your favorite bread, and watch it disappear!

Notes

Allow the dip to sit at room temperature for about 15 minutes before serving to enhance the flavors.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 2g
Sodium: 500mg
Fat: 11g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 5g
Cholesterol: 30mg

Find it online: https://cookingwithmayaa.com/whipped-feta-dip-6/